Enjoy a delicious winter treat with our luxurious and velvety Keto Hot Chocolate, topped with the delightful sweetness of sugar-free marshmallows from ChocZero or Max Mallow. This comforting drink will warm your heart and please your palate, all while helping you maintain your low-carb diet.

Keto Hot Chocolate Recipe


  • 1 cup unsweetened almond milk
  • 2 tablespoons heavy cream
  • 2 tablespoons cocoa powder (unsweetened)
  • 2 tablespoons powdered Erythritol or your preferred keto-friendly sweetener
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Sugar-Free Marshmallows to top


  1. In a small saucepan over medium heat, warm the almond milk and heavy cream until steaming but not boiling.
  2. In a separate bowl, mix the cocoa powder, powdered Erythritol, and salt.
  3. Gradually whisk the dry mixture into the warm almond milk and cream until fully dissolved and smooth.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the luscious hot chocolate into your favorite mug.
  6. Top with a generous handful of Sugar-Free Marshmallows.
  7. Take a moment to appreciate the sight and aroma before savoring each velvety sip.

Macros (per serving without marshmallows):

  • Total Carbs: 6g
  • Fat: 12g
  • Calories: 130
  • Protein: 2g


Immerse yourself in the world of cozy indulgence with our Keto Hot Chocolate. Velvety cocoa dances with rich creaminess, creating a symphony of flavors that wrap around you like a warm winter hug. The aroma alone is a promise of the exquisite taste of adventure that awaits. As you take that first luxurious sip, your taste buds are greeted with a perfect balance of sweetness, rich cocoa, and a hint of vanilla. But the magic doesn’t stop there – the crown jewel of this delightful experience is the Sugar-Free Marshmallows that melt ever-so-gracefully, infusing each sip with a touch of fluffy sweetness. It’s a keto-friendly escape into comfort and decadence, allowing you to revel in the joy of winter without straying from your low-carb commitment.