Enjoy a delicious winter treat with our luxurious and velvety Keto Hot Chocolate, topped with the delightful sweetness of sugar-free marshmallows from ChocZero or Max Mallow. This comforting drink will warm your heart and please your palate, all while helping you maintain your low-carb diet.
Keto Hot Chocolate Recipe
- 1 cup unsweetened almond milk
- 2 tablespoons heavy cream
- 2 tablespoons cocoa powder (unsweetened)
- 2 tablespoons powdered Erythritol or your preferred keto-friendly sweetener
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Sugar-Free Marshmallows to top
- In a small saucepan over medium heat, warm the almond milk and heavy cream until steaming but not boiling.
- In a separate bowl, mix the cocoa powder, powdered Erythritol, and salt.
- Gradually whisk the dry mixture into the warm almond milk and cream until fully dissolved and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the luscious hot chocolate into your favorite mug.
- Top with a generous handful of Sugar-Free Marshmallows.
- Take a moment to appreciate the sight and aroma before savoring each velvety sip.
Macros (per serving without marshmallows):
- Total Carbs: 6g
- Fat: 12g
- Calories: 130
- Protein: 2g
Immerse yourself in the world of cozy indulgence with our Keto Hot Chocolate. Velvety cocoa dances with rich creaminess, creating a symphony of flavors that wrap around you like a warm winter hug. The aroma alone is a promise of the exquisite taste of adventure that awaits. As you take that first luxurious sip, your taste buds are greeted with a perfect balance of sweetness, rich cocoa, and a hint of vanilla. But the magic doesn’t stop there – the crown jewel of this delightful experience is the Sugar-Free Marshmallows that melt ever-so-gracefully, infusing each sip with a touch of fluffy sweetness. It’s a keto-friendly escape into comfort and decadence, allowing you to revel in the joy of winter without straying from your low-carb commitment.